The Auberge Brasserie serves modern French and English cuisine, using only the finest local produce.They pride themselves on the quality of all food from the bread to the ice cream, as everything is made on the premises.
Now in its 18th year, the Auberge has undergone three extensions, reflecting its popularity and ability to move with the times. Large antique French mirrors, paintings and crystal chandeliers add touches of opulence to a modern décor. Like the cuisine, the ambience is a fusion of traditional favourites and more modern trends. The Auberge prides itself on offering a more personal level of service. A large base of regular customers bear testament to this, hence 18 successful years and a multitude of happy customers who return again and again.