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May 27, 2018
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DELIFONSECA DOCKSIDE

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DELIFONSECA DOCKSIDE

Brunswick Quay, Brunswick Way, Liverpool, Merseyside, L3 4BN Tel: 0151 255 0808

Delifonseca Dockside is a ‘foodies’ paradise situated just outside of Liverpool City Centre. With a blackboard menu that changes daily, boasting the freshest produce from around the North West, the restaurant at Delifonseca Dockside combines classic cuisine with exciting new dishes in a welcoming and friendly atmosphere. Proudly winning the national title of Good Food Guide Readers Restaurant of the Year 2014 it keeps up the good work and reputation of the original city centre mothership Fonseca’s on Stanley St.

Remember to keep your eye out for specialist food evenings, such as the monthly Spice Clubs to Cookery Demonstrations from Head Chef, Martin Cooper.

Hosting a food hall stocked to the brim with an array of both chilled and ambient quality everyday produce plus unusual delicacies and ingredients. It has full cheese, salad, charcuterie and butchers counters along with a wide range of wines and specialist spirits. Local & quality produce is the name of the game. The Deli will set you up for any night from a night in for two to a full blown dinner party. From everyday groceries to specialist artisan produce, their knowledgeable staff will pander to your every need!

DELIFONSECA DOCKSIDE
Brunswick Quay, Brunswick Way, Liverpool, Merseyside, L3 4BN Tel: 0151 255 0808
Delifonseca Dockside is a ‘foodies’ paradise situated just outside of Liverpool City Centre. With a blackboard menu that changes daily, boasting the freshest produce from around the North West, the restaurant at Delifonseca Dockside combines classic cuisine with exciting new dishes in a welcoming and friendly atmosphere. Proudly winning the national title of Good Food Guide Readers Restaurant of the Year 2014 it keeps up the good work and reputation of the original city centre mothership Fonseca’s on Stanley St. Remember to keep your eye out for specialist food evenings, such as the monthly Spice Clubs to Cookery Demonstrations from Head Chef, Martin Cooper. Hosting a food hall stocked to the brim with an array of both chilled and ambient quality everyday produce plus unusual delicacies and ingredients. It has full cheese, salad, charcuterie and butchers counters along with a wide range of wines and specialist spirits. Local & quality produce is the name of the game. The Deli will set you up for any night from a night in for two to a full blown dinner party. From everyday groceries to specialist artisan produce, their knowledgeable staff will pander to your every need!

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