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May 30, 2018
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FAZENDA RODIZIO BAR & GRILL

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FAZENDA RODIZIO BAR & GRILL

Horton House, Exchange Flags, Liverpool, Merseyside, L2 3YL Tel: 0151 659 1183

Since the early 19th century Gaúchos pierced large pieces of meat and slowly grilled them over open flamed pits. At Fazenda, they wanted to keep this tradition alive. Their gaúcho chefs roast succulent cuts of meat in the way it has been done for centuries, preserving the individual taste of each tender cut.

The Fazenda Journey starts at the salad bar, where you can find traditional Brazilian dishes, fresh vegetables, cured meats, hot dishes, condiments and several other options to accompany their meal.

When you get back to your table and are ready for your meat, you simply flip your card from red to green and that signals to Fazenda’s Passadores (Meat Chefs) that you would like some of the freshly-grilled meat to be carved right on their plates.

Fazenda’s meats leave the grill as soon as they are ready and they rotate randomly throughout the restaurant. Their customers have some small meat menus at their table to make sure they can request any meat they have not tried or that they would like to have again.

The Fazenda meal is also accompanied by some traditional Brazilian nibbles (pão de queijo and beef empanadas) and freshly-made chips.

FAZENDA RODIZIO BAR & GRILL
Horton House, Exchange Flags, Liverpool, Merseyside, L2 3YL Tel: 0151 659 1183
Since the early 19th century Gaúchos pierced large pieces of meat and slowly grilled them over open flamed pits. At Fazenda, they wanted to keep this tradition alive. Their gaúcho chefs roast succulent cuts of meat in the way it has been done for centuries, preserving the individual taste of each tender cut. The Fazenda Journey starts at the salad bar, where you can find traditional Brazilian dishes, fresh vegetables, cured meats, hot dishes, condiments and several other options to accompany their meal. When you get back to your table and are ready for your meat, you simply flip your card from red to green and that signals to Fazenda's Passadores (Meat Chefs) that you would like some of the freshly-grilled meat to be carved right on their plates. Fazenda's meats leave the grill as soon as they are ready and they rotate randomly throughout the restaurant. Their customers have some small meat menus at their table to make sure they can request any meat they have not tried or that they would like to have again. The Fazenda meal is also accompanied by some traditional Brazilian nibbles (pão de queijo and beef empanadas) and freshly-made chips.

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