Named one of the country’s top Italian restaurants by the likes of The Sunday Times food critic AA Gill and Antonio Carlucci, as well as winner of England’s ‘Best Pizza’ award (English Italian Awards 2015), Il Forno is a slice of Italy situated in the heart of Liverpool city centre.
They are passionate about great Italian food and wine – tradition, authenticity and a commitment to quality is key. So much so, their search for the very best of ingredients and produce never ceases. The cured meats and cheeses are sourced direct from producers in Parma and Salerno, and their extra virgin olive oil is produced exclusively in a remote mountain village in Basilicata.
This, along with a warm and friendly atmosphere, means that you will experience a true taste of Italy, every time you dine at Il Forno.
All menus and weekly specials are available at http://www.ilforno.co.uk/