The recently renovated Marco Pierre Steakhouse Bar & Grill Liverpool at Hotel Indigo boasts a modern design and enriched menu selection to tempt diners.
Step inside the Chapel Street restaurant and be greeted with a cool, contemporary dining space. Inspired by the local neighbourhood story – once the thriving epicentre of the city’s cotton trade – and Liverpool’s rich music legacy, MPW Liverpool is urban in design, mixing industrial fixtures and fittings of warm coppers and weathered woods, with stately brown leather chairs, exposed brick walls and muddied hues, not to mention quirky coloured cotton spools, record players and music iconography.
A selection of sharing plates, classic sandwiches and hearty salads for those in a hurry, and afternoon teas lead the way in Marco’s food offering at his Liverpool establishment. A revitalised main menu features classic dishes made using a range of seasonal ingredients, with steak remaining very much at the heart, all sourced from Royal Warrant appointed butcher, Campbell Brothers.
Known for his love of simple traditional cooking, diners can explore an exciting range of starters, main courses and desserts. Alongside classic steak cuts including fillet, rib-eye and Chateaubriand, Côte de Boeuf from the Duke of Buccleuch Estates is a sharing option for guests to enjoy. As well as steak, there’s exciting dishes with everything from Pork Belly Marco Polo, to Seared Yellowfin Tuna Steak and The Steakhouse Burger, reflecting Marco’s passion for simplicity with favourites designed to stand the test of time.