In September 2017 The Art School Cellars opened, a bespoke Champagne and wine cellar adjoining The Art School Restaurant. A delightful space where Paul and his team share their handpicked selection of premium Champagnes, fine wines, British cheeses and artisan Charcuterie.
Inspired by the Pinchos of the Basque Country and the Delis of Italy, there are
over 300 wines on offer and an extensive cocktail list coupled with fresh bread and small dishes available to order. All are prepared daily by The Art School Restaurant team.
As part of this exciting new addition to Liverpool, there is also a Private Tasting Room. Suitable for up to ten guests, it provides a journey through matched foods and wines, whilst Sommeliers are on hand giving detailed explanation for each pairing.
Ideal for special occasion or for corporate entertaining, the Tasting Room experience offers exclusive use of one of the most delightful rooms in the city.
For that extra special occasion, the Cellars bar is available for private use – subject to a minimum fee.
Hosting up to 60 guests with a range of bespoke drink and canapes, small plates, Charcuterie and bread options available.